The back label says this wine is spicy, savoury and silky. I found it to be dull and limp, tasting too much of dishwater and rubbing alcohol, particularly in the tarty finish. Though it was silky!
I decided to give this shiraz / viognier blend a try when I was unable to find another bottle of the Jacob’s Creek Reserve Shiraz that I liked so much last week. An LCBO staffer recommended it as a comparable wine that had been a recent staff pick.
I only noticed that this wine had a screw-cap (a sure sign it will disappointing) when I got it home. How could this be an LCBO staff pick?
This is what shiraz has typically been like for me for the last twenty years and why I have always disliked it – my recent Shiraz experiences (here and here) notwithstanding. You should certainly consider my general distaste for this varietal when assessing this review.
(3.5/5) – another nice shiraz
Another earthy shiraz. Very similar to the [yellow tail] shiraz but, if memory serves, smoother. It is the boldest Jacob’s Creek wine on their wine scale. There is a less expensive ($12.45) Jacob’s Creek Shiraz (ie: non-‘Reserve’).
My good friend Don Hicks brought this bottle over for another movie night (Elizabeth (1998)). This wine is yet another shiraz that surprised me for being surprisingly good. I’m beginning to think I misjudged shiraz wines lo these last 20 years.
I haven’t yet done a taste comparison between this shiraz and the less expensive [yellow tail] shiraz. When I get a chance I’ll update this post.