Ingredients

• small chicken
• salt, pepper
• onion
• few carrots and celery
• store bought noodles

[Question to Dietrich Family: What kind of noodles?]

Instructions

• Boil a small chicken an hour or so.
• Don’t boil on a high heat — just enough to keep it bubbling.
• While chicken is cooking, add salt, pepper and onion to it somewhere along the line
• Chicken can be put on a something in oven to keep warm
• Then you just add a few cut-up carrots, celery.
• Boil store bought noodles in separate water — drain water into sink and add noodles to broth.

That’s it. If you want you could make homemade noodles.

Digg Del.icio.us 1220Commentshttp://www.daleisphere.com/chicken-noodle-soup/Chicken+Noodle+Soup2000-12-31+02%3A16%3A23Dale+Dietrich 

Cooking Time

Six hours ideally. 1 to 1.5 hours minimally.

Ingredients

• 3-4 pound chicken
• salt
• pepper
• onion
• dressing/stuffing optional

Instructions

• Wash chicken quickly and make sure all insides have been taken out.
• Add salt, pepper and onion and put into a greased oven dish.
• Cook in a slow oven.
• Roasts and fowl should cook at 300 degrees (at least) for 1st half hr to kill any bacteria that could be present
• Lower to just below 300 degrees for at least six hours — makes it very tender and juicy.
• You could cook faster at 350 degrees for 1 to 1.5 hours if necessary.

If you want to add dressing [stuffing], the method is the same, but mix dressing and fill chicken’s cavity before cooking.

Digg Del.icio.us 1224Commentshttp://www.daleisphere.com/roasted-chicken/Roasted+Chicken2000-12-29+02%3A53%3A58Dale+Dietrich