Chicken Noodle Soup


  • small chicken
  • salt, pepper
  • onion
  • few carrots and celery
  • store bought noodles

[Question to Dietrich Family: What kind of noodles?]


  • Boil a small chicken an hour or so.
  • Don’t boil on a high heat — just enough to keep it bubbling.
  • While chicken is cooking, add salt, pepper and onion to it somewhere along the line
  • Chicken can be put on a something in oven to keep warm
  • Then you just add a few cut-up carrots, celery.
  • Boil store bought noodles in separate water — drain water into sink and add noodles to broth.

That’s it. If you want you could make homemade noodles.


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