Category — mom's recipes

This is a lovely flavour and really hits the spot on a cold winter night.

Ingredients:

• soup bones
• 1/2 an onion
• salt / pepper
• few carrots and celery
• 2 Tbsp flower
• 2 large eggs
• maggie seasoning
• parsley

Instructions:

• Boil soup bones and add 1/2 an onion and salt and pepper.
• Keep boiling slowly 2 to 3 hours if possible.
• Add a few cut-up carrots and celery about 15 minutes before eating time
• Mix 2 tablespoons flour and 2 large eggs into a little bowl.
• Pour this mixture slowly into boiling stock and as you ‘pour’, stir with a fork quite fast so that this dough mixture breaks up into a lot of tiny little pieces.
• This only actually needs to simmer about 5 minutes to be fully cooked.
• Add some Maggie seasoning towards the end, (few drops) and perhaps some parsley.

Tags: egg, soup

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Ingredients

• small chicken
• salt, pepper
• onion
• few carrots and celery
• store bought noodles

[Question to Dietrich Family: What kind of noodles?]

Instructions

• Boil a small chicken an hour or so.
• Don’t boil on a high heat — just enough to keep it bubbling.
• While chicken is cooking, add salt, pepper and onion to it somewhere along the line
• Chicken can be put on a something in oven to keep warm
• Then you just add a few cut-up carrots, celery.
• Boil store bought noodles in separate water — drain water into sink and add noodles to broth.

That’s it. If you want you could make homemade noodles.

Tags: chicken, noodle, soup

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More nourishing than store bought noodles. Tastes better.

Ingredients

• 3 eggs
• 2 tablespoons cold water
• 1/4 teaspoon salt
• 2 cups all-purpose flower

Instructions

• Mix eggs, water and salt well.
• Add Flour and kneed well.
• Roll out with a rolling pin.
• Shape into a roll and cut into the roll to make strips of desired width.

If you make more than you need, dry well and store in jar, plastic bag or freeze.

Tags: noodles

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