Ouch! I Cut Myself Wokking

While chopping cauliflower in preparation for my nightly wokking, on Thursday, May 15, I broke a cardinal cooking rule that my mother taught me: "never cut towards yourself". Shortly thereafter I found myself in the emergency room at Toronto’s Saint Michael’s teaching hospital getting nine stitches. I felt as though I was a patient on


Sautéed Squash in a Wok

Wow! I knocked my own socks off with this one. Following my chilled cucumber salad dish, next on my Michi’s Ladder list was squash – a vegetable I’ve never liked in the past. I found this sautéed squash recipe on the curiously ravenous blog. I adapted it for the ingredients I had at hand and