Sautéed Squash in a Wok

Wow! I knocked my own socks off with this one. Following my chilled cucumber salad dish, next on my Michi’s Ladder list was squash – a vegetable I’ve never liked in the past. I found this sautéed squash recipe on the curiously ravenous blog. I adapted it for the ingredients I had at hand and


Chilled Cucumber Salad

Easy to make, light and tasty. Ingredients: 2 cups thinly-sliced chilled cucumbers (I use one long and skinny cucumber) 1/4 teaspoon salt 1 cup thinly-sliced fresh onions (50% ratio to cucumbers) 1/4 cup dill pickle juice (or 1/4 cup vinegar) 1/8 cup water 1 tablespoon sugar (or a 1 packet of sugar substitute) 1/2 teaspoon