As part of my commitment to healthy eating, I’ve embarked on two new, and related, pursuits:
Cooking with a Teflon Wok: Until recently I didn’t cook at all. It struck me that cooking with a wok might be easy and fun. Last Christmas I purchased a Teflon wok for use on the stove-top. I’ve used it almost every day since. It’s turned out to be fun, easy and quick to clean. 
Eating From Michi’s Ladder: As part of my P90X training, I was introduced Michi’s Ladder. The ladder consists of 5 tiers of foods. The goal is to eat as much from the top two tiers and as little from the bottom tiers as possible.
In the last few months I’ve eaten, and enjoyed, more vegetable dishes than I have in the last decade.
Going forward I’m looking for and experimenting with tasty, easy to wok recipes for the food listed in the top two tiers of Michi’s Ladder.
I’ll kick things off with my latest recipes for a chilled cucumber salad and my sautéed squash in a wok.
